Wednesday, 30 March 2016

Everything about Sugaring Hair Removal

Have you ever heard of sugaring hair removal before? It’s okay if you haven’t; a lot of people are in the same boat. This is a surprise though because it is one of the best hair removal techniques around. It allows you to get rid of that unwanted hair with all natural ingredients. It is hard to find any beauty techniques in today’s world that is all natural, so it is good to try it when you hear about it.

Everything that goes into sugaring can be found out in the wild. It is a paste of sugar, honey, and water. This paste is applied to target areas and it is attached to a sheet. Overall the process is very similar to waxing in Ottawa. There is one major exception though. The sugar sticks onto the hair and hair follicles without sticking onto the skin. This reduces the amount of pain or uncomfortably significantly.

For most people they will notice that the results of sugaring will last between two and four weeks. This is a somewhat large gap however it is still long enough to skip several shaving sessions. It is nice to be able to go to bed at night and wake up without having to worry about shaving. The more that you sugar your hair the thinner it will grow back, making the process easier after each visit.

Sugaring hair removal can be used on almost any area. Legs, arms, bikini line, and chest are all common areas to have sugared. Extremely sensitive areas such as the eyes probably aren’t the best places to get sugared. If you want to sugar areas that you are concerned with speak with a professional. There are some companies that are more willing to shave in intimate or sensitive spots than other.


For many the process of sugaring hair removal is what they have been waiting for. It is better than waxing and while it may last a little less time, it is better for you and hurts less. Not all spas and other hair removal places will have sugaring so it is important that you call and very first. That way you don’t show up when they don’t offer the process.